Accepted Manuscript Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš, Vesna Tumbas Šaponjac, Jovana Petrović, Petar Jovanović, Jelena Vulić, Danica Zarić PII: S0023-6438(18)30217-2 DOI: 10.1016/j.lwt.2018.03.002 Reference: YFSTL 6931 To appear in: LWT - Food Science and Technology Received Date: 30 October 2017 Revised Date: 23 February 2018 Accepted Date: 1 March 2018 Please cite this article as: Lončarević, I., Pajin, B., Fišteš, A., Tumbas Šaponjac, V., Petrović, J., Jovanović, P., Vulić, J., Zarić, D., Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content, LWT - Food Science and Technology (2018), doi: 10.1016/j.lwt.2018.03.002. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.