Formosa Journal of Applied Sciences (FJAS) Vol. 2, No. 10 2023: 2411-2448 2411 ( DOI prefik: https://doi.org/10.55927/fjas.v2i10.6635 ISSN-E: 2962-6447 https://journal.formosapublisher.org/index.php/fjas The Effect of Giving Moringa Leaf Tea and Honey on Increasing Breast Milk (ASI) Production in Postpartum Mothers on Days 1-7 in the Working Area of the Handil Baru Community Health Center Rafika Nur Indasari 1* , Novi Pasiriani 2 , Faridah Hariyani 3 1 Mahasiswa Prodi Sarjana Terapan Kebidanan, Poltekkes Kaltim 2,3 Dosen Jurusan Kebidanan, Poltekkes Kaltim Corresponding Author: Rafika Nur Indasari lahrafikaajelah@gmail.com A R T I C L E I N F O A B S T R A C T Keywords: Moringa Leaf Tea, Honey, Breast Milk Production, Postpartum Mothers Received : 24, August Revised : 26, September Accepted: 28, October ©2023 Indasari, Pasiriani, Hariyani: This is an open-access article distributed under the terms of the Creative Commons Atribusi 4.0 Internasional. Breast milk is the best food for babies, but the rate of exclusive breastfeeding is still low due to insufficient breast milk production, so there is a need to provide intervention in the form of giving Moringa leaf tea and honey which contain nutrients (energy, carbohydrates, protein) which function as energy. the posterior pituitary produces the hormones oxytocin and prolactin and increases breast milk production. To determine the effect of giving Moringa leaf tea and honey on increasing breast milk (ASI) production in postpartum mothers on days 1-7 in the Handil Baru Community Health Center working area. This type of research uses quasi- experimental research design, namely nonequivalent control group design. Production of breast milk (ASI) after being given Moringa leaf tea and honey to postpartum mothers on days 1-7 of all respondents was 100% sufficient breast milk.