Page 1/19 Identiｦcation of foods to monitor the sodium content of processed foods for developing a sodium reduction program in the Philippines Maria Soｦa Amarra (  amarra.soｦa@gmail.com ) University of the Philippines Diliman https://orcid.org/0000-0002-4601-0939 Mario Capanzana Food and Nutrition Research Institute (retired) Glen Gironella Food and Nutrition Research Institute Francisco de los Reyes University of the Philippines Diliman Research Keywords: sodium, salt intake, dietary sources, Philippines, salt reduction, per capita Posted Date: September 21st, 2021 DOI: https://doi.org/10.21203/rs.3.rs-903177/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License