Citation: Szili-Kovács, T.; Takács, T.
Advanced Research of Rhizosphere
Microbial Activity. Agriculture 2023,
13, 911. https://doi.org/10.3390/
agriculture13040911
Received: 14 April 2023
Revised: 18 April 2023
Accepted: 19 April 2023
Published: 21 April 2023
Copyright: © 2023 by the authors.
Licensee MDPI, Basel, Switzerland.
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agriculture
Editorial
Advanced Research of Rhizosphere Microbial Activity
Tibor Szili-Kovács * and Tünde Takács *
Centre for Agricultural Research, Institute for Soil Sciences, Herman O. út 15., 1022 Budapest, Hungary
* Correspondence: szili-kovacs.tibor@atk.hu (T.S.-K.); takacs.tunde@atk.hu (T.T.)
Soils are generally considered a complex and largely unexplored vital “black box” with
thousands of microorganism taxa in their networks. The declaration of the “International
Decade of Soils” (2015–2024) has drawn attention to the soil as one of the most important
natural resources, as well as highlighting uses of soil and the global problem of soil
degradation [1]. All soil functions play an important role in everyday human life. The
genetic and functional diversity of soil microorganisms is crucial for conserving soil health
and functions. Studies on the soil microbial communities of the rhizosphere are essential
for developing environmentally friendly practices and agricultural management, soil
awareness, sustainability, and security. According to recent publications, theinteraction
between soil microbes and plants could be much more complex than previously thought.
The concept of the rhizosphere originated with Hiltner’s work dating back to the beginning
of the 20th century [2]. A volume of soil, which was influenced by roots and inhabited by
soil microorganisms quite different from the surrounding soil, was conceived and named
the rhizosphere. The interface between the roots and the soil is complex, delineated by
uncertain boundaries that can change over space and time. The rhizosphere is one of the
most significant hotspots in soils and harbors large numbers of microbial species belonging
to archaea, bacteria, and fungi [3]. Plants have direct and indirect effects on soil fauna
and microorganisms by releasing root exudates and litter deposition serving carbon and
energy sources for heterotrophic organisms; meanwhile, they have the selective power to
shape microbial communities around the root system and on the root surface, which is
called the rhizoplane. Microbial activity in the rhizosphere can be one or two orders of
magnitude higher than that of the surrounding bulk soil [4]. Moreover, it is a very dynamic
and sensitive system. Microbes in the rhizosphere can aid plant nutrition, water uptake,
and plant growth promotion by hormone and siderophore production and protect plants
against pathogenic microbes, while in certain conditions some of them become pathogenic
too. Climate change, land use change, and different management options are challenges to
evaluating soil health in connection with plant–microbe interactions [5].
In this Special Issue, 10 papers were selected and accepted for publication. Most papers
focus on rhizosphere microbiome (fungi or bacteria) analysis by DNA amplicon sequencing.
Some of these papers used isolation techniques to select and check microbes with plant
growth promotion and plant pathogenic defense abilities in order to develop potential
biofertilizers. Two papers focused on arbuscular mycorrhizal fungi (AMF), another on
nitrifying bacteria and archaea in the rhizosphere, and another on one bacillus strain
preselected and thoroughly investigated by genome mining to reveal all functional abilities
that may be important for plant-growth-promoting (PGP) properties.
Plants can regulate the composition of the rhizosphere microorganism community. For
many hundreds of years, medicinal plants have been used not only for human medicine
but also for protection against soil pathogens. The sensitivity of soil fungi to secondary
plant metabolites changes with the compound produced by the plant species. When
investigating the rhizosphere soils of five medicinal plant species—Origanum syriacum,
Salvia fructicosa, Teucrium capitatum, Myrtus communis, and Pistacia lentiscus—significant
differences were found both in the function and in the taxonomical composition of the
Agriculture 2023, 13, 911. https://doi.org/10.3390/agriculture13040911 https://www.mdpi.com/journal/agriculture