Page 1/28 Antioxidant potential, lipid proｦle and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L. Chaｦka Guemidi (  cguemidi@yahoo.com ) Abdelhamid Ibn Badis University, Mostaganem, 27000 Algeria. Djamal Ait Saada Abdelhamid Ibn Badis University, Mostaganem, 27000 Algeria. Ouiza Ait Chabane Abdelhamid Ibn Badis University, Mostaganem, 27000 Algeria. Mahfuz Elmastas University of Health Sciences, Istanbul,Turkey Ramazan Erenler Gaziosmanpaşa University Mustafa Abdullah Yilmaz Dicle University, Diyarbakir, 21280, Turkey Abbas Tarhan Dicle University, Diyarbakir, 21280, Turkey Salah Akkal Constantine 1 University Haroune Kheliｦ Abdelhamid Ibn Badis University, Mostaganem, 27000 Algeria. Research Article Keywords: Yogurt, Mentha piperita, phetanolic compounds, antioxidant activity, fatty acids Posted Date: April 20th, 2023 DOI: https://doi.org/10.21203/rs.3.rs-2821412/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License