Journal of Bioresource Management Journal of Bioresource Management Volume 3 Issue 1 Article 4 Anti-Enzymatic Potential of Two Different Varieties of Anti-Enzymatic Potential of Two Different Varieties of Malus domestica, (Malus Communis Desf, Ripe and Unripe Fruits) and , (Malus Communis Desf, Ripe and Unripe Fruits) and their Constituent’s Analysis by Gas Chromatography and Mass their Constituent’s Analysis by Gas Chromatography and Mass Spectrometry (GC-MS) Spectrometry (GC-MS) Anum Siddique Women University, Bagh, Pakistan Muhammad Suleman Government College University, Faisalabad, Pakistan, muhammad.suleman78@yahoo.com Iftikhar Hussain Bukhari Government College University, Faisalabad, Pakistan Muhammad Haleem Khan Women University, Bagh, Pakistan Muhammad Ikram Aujla Forman Christian College University, Lahore, Pakistan, ikramaujla@hotmail.com See next page for additional authors Follow this and additional works at: https://corescholar.libraries.wright.edu/jbm Part of the Biodiversity Commons, and the Biology Commons Recommended Citation Recommended Citation Siddique, A., Suleman, M., Bukhari, I. H., Khan, M. H., Aujla, M. I., & Faiz, A. u. (2016). Anti-Enzymatic Potential of Two Different Varieties of Malus domestica, (Malus Communis Desf, Ripe and Unripe Fruits) and their Constituent’s Analysis by Gas Chromatography and Mass Spectrometry (GC-MS), Journal of Bioresource Management, 3 (1). DOI: https://doi.org/10.35691/JBM.6102.0042 ISSN: 2309-3854 online This Article is brought to you for free and open access by CORE Scholar. It has been accepted for inclusion in Journal of Bioresource Management by an authorized editor of CORE Scholar. For more information, please contact library-corescholar@wright.edu.