Accepted Manuscript Application of modern computer algebra systems in food formulations and development: A case study Olga Musina, Predrag Putnik, Mohamed Koubaa, Francisco J. Barba, Ralf Greiner, Daniel Granato, Shahin Roohinejad PII: S0924-2244(16)30598-2 DOI: 10.1016/j.tifs.2017.03.011 Reference: TIFS 1986 To appear in: Trends in Food Science & Technology Received Date: 9 December 2016 Revised Date: 17 March 2017 Accepted Date: 20 March 2017 Please cite this article as: Musina, O., Putnik, P., Koubaa, M., Barba, F.J., Greiner, R., Granato, D., Roohinejad, S., Application of modern computer algebra systems in food formulations and development: A case study, Trends in Food Science & Technology (2017), doi: 10.1016/j.tifs.2017.03.011. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.