International Journal of
Molecular Sciences
Article
How Are the Flower Structure and Nectar Composition of the
Generalistic Orchid Neottia ovata Adapted to a Wide Range
of Pollinators?
Emilia Brzosko *, Andrzej Bajguz * , Magdalena Chmur, Justyna Burzy ´ nska, Edyta Jermakowicz, Pawel Mirski
and Piotr Zieli ´ nski
Citation: Brzosko, E.; Bajguz, A.;
Chmur, M.; Burzy´ nska, J.;
Jermakowicz, E.; Mirski, P.; Zieli´ nski,
P. How Are the Flower Structure and
Nectar Composition of the
Generalistic Orchid Neottia ovata
Adapted to a Wide Range of
Pollinators?. Int. J. Mol. Sci. 2021, 22,
2214. https://doi.org/10.3390/
ijms22042214
Academic Editor: Jen-Tsung Chen
Received: 29 December 2020
Accepted: 19 February 2021
Published: 23 February 2021
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4.0/).
Faculty of Biology, University of Bialystok, Ciolkowskiego 1J, 15-245 Bialystok, Poland;
m.chmur@uwb.edu.pl (M.C.); j.burzynska@uwb.edu.pl (J.B.); edytabot@uwb.edu.pl (E.J.);
p.mirski@uwb.edu.pl (P.M.);p.zielinski@uwb.edu.pl (P.Z.)
* Correspondence: emilka@uwb.edu.pl (E.B.); abajguz@uwb.edu.pl (A.B.);
Tel.: +48-85-738-8424 (E.B.); +48-85-738-8361 (A.B.)
Abstract: Plant-pollinator interactions significantly influence reproductive success (RS) and drive the
evolution of pollination syndromes. In the context of RS, mainly the role of flower morphology is
touched. The importance of nectar properties is less studied, despite its significance in pollination
effectiveness. Therefore, the aim of this study was to test selection on flower morphology and nectar
chemistry in the generalistic orchid Neottia ovata. In 2019–2020, we measured three floral displays and
six flower traits, pollinaria removal (PR), female reproductive success (FRS), and determined the soil
properties. The sugars and amino acids (AAs) were analyzed using the HPLC method. Data were
analyzed using multiple statistical methods (boxplots, ternary plot, one-way ANOVA, Kruskal-Wallis
test, and PCA). Variation of flower structure and nectar chemistry and their weak correlation with
RS confirms the generalistic character of N. ovata. In particular populations, different traits were
under selection. PR was high and similar in all populations in both years, while FRS was lower and
varied among populations. Nectar was dominated by glucose, fructose, and included 28 AAs (Ala
and Glu have the highest content). Sugars and AAs influenced mainly FRS. Among soil parameters,
carbon and carbon:nitrogen ratio seems to be the most important in shaping flower structure and
nectar chemistry.
Keywords: amino acids; female reproductive success; pollinaria removal; natural selection; orchids;
plant-pollinator interactions; sugars
1. Introduction
Plants dependent on animals in the pollination process evolved different strategies to
attract pollinators, thereby increasing reproductive success. The main parts of these strate-
gies are flower traits (the size, shape, color, scent, and nectar) adapted to a given pollinator
or their whole group. Pollinator-mediated selection on floral traits is well documented, and
adaptation of plants to the most effective pollinators drives the evolution of pollination
syndromes [1]. The flagship example of the unusual diversity of flowers and equally
differentiated pollination mechanisms is Orchidaceae, which is one of the biggest families
among flowering plants [2]. About one-third of its representatives deceive pollinators
through sexual or food deception [2–4]. Other groups of orchids reward pollinators in a
different way, producing oils, nectar, resin, wax, and fragrances [5,6]. Among rewards
offered by orchids, nectar is the most effective [2,7,8]. Fruiting in nectariferous orchids is
significantly higher than in nectarless [2,8]. Although nectariferous orchids constitute a
large part of the family, and the role of nectar in highly effective pollination is indisputable,
information on its chemical composition in Orchidaceae is very scarce. Moreover, many
data derive from studies using less sensitive methods in comparison to those applied
Int. J. Mol. Sci. 2021, 22, 2214. https://doi.org/10.3390/ijms22042214 https://www.mdpi.com/journal/ijms