AGRO EKONOMI, Vol 33, Issue.2, December 2022, Page. 84-93 DOI : http://doi.org/10.22146/ae.76175 ISSN 0215-8787 (print), ISSN 2541-1616 (online) Available at https://jurnal.ugm.ac.id/jae/ Analysis of Household Income and Food Security of Watermelon Farmers During The Covid-19 Pandemic in Lamongan Regency (A Case in Trosono Village, Sekaran District, Lamongan Regency) Annisa, Berti Genia Dwi Saputri, Nuhfil Hanani, Fahriyah, Rosihan Asmara Department of Agricultural Socio-Economics, Faculty of Agriculture, Brawijaya University correspondence author: nuhfil.fp@ub.ac.id Submitted : 11 July 2022 ; Revised : 07 September 2022 ; Accepted : 25 November 2022 ABSTRACT The Covid-19 pandemic has disrupted the Indonesian economy in almost all sectors, including the agricultural sector. The government's policy for large-scale social restrictions has an impact on farmers' household income because it disrupts access to sales of agricultural products. Meanwhile, low income reduced opportunities to meet the needs of good quality food consumption, making food security challenges in the household. The level of energy adequacy and the proportion of household food expenditure were calculated to depict food security. The research was conducted in Toronto Village, Sekaran District, Lamongan Regency. The income, food security, and determinant factor of food security were analyzed. The household food security was measured using the Jonnson and Toole model. Further, factors influencing food security were analyzed using multiple linear regression analysis. This research found that (1) the average income of watermelon farming reached IDR 23,496,465 per hectare. Additionally, the research revealed that (2) watermelon farming households fell into the vulnerable(46.5%), the secure (23.2%), the insecure (20.9%), and the less secure (9.3%) categories. Finally, it was found that (3) several variables, such as the number of family members, the head of the family's education, income, rice expenditure, and maternal education, significantly affected the energy adequacy rate. The study recommends that farmers hold technology counseling to increase their income. Also, there is a need for socialization about the importance of regulating balanced, nutritious, and diverse food consumption patterns to increase mother knowledge and improve their families' nutritional status. Keywords: energy adequacy level, farmers income, food security, share of food expenditure How to cite : Annisa., Saputri, B.G.D., Hanani, N., Fahriyah, and Asmara, R. 2022. Analysis of Household Income and Food Security of Watermelon Farmers During The Covid-19 Pandemic in Lamongan Regency (A Case in Trosono Village, Sekaran District, Lamongan Regency). Agro Ekonomi 33(2), 84-93 INTRODUCTION The Statistic Indonesian (2020) report that 41.9% of Indonesian people experienced a decreased income during the Covid-19 pandemic. The decline caused low purchasing and food consumption ratios, eventually decreasing farmers' income. Therefore, as food producers, farmers became the most critical parties related to food