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International Journal of Veterinary Sciences and Animal Husbandry 2024; SP-9(2): 314-319
ISSN: 2456-2912
VET 2024; SP-9(2): 314-319
© 2024 VET
www.veterinarypaper.com
Received: 07-12-2023
Accepted: 11-01-2024
R Yogeswari
Assistant Professor
,
Department
of Veterinary Pharmacology and
Toxicology, Veterinary College
and Research Institute,
Namakkal, Tamil Nadu, India
P Mekala
Associate Professor and Head,
Department of Veterinary
Pharmacology and Toxicology,
Veterinary College and Research
Institute, Udumalaipettai,
Tamil Nadu, India
A Jagadeeswaran
Professor and Head, Department
of Veterinary Pharmacology and
Toxicology, Veterinary College
and Research Institute,
Namakkal, Tamil Nadu, India
N Punniyamurthy
Retired Professor and Head,
TANUVAS, Chennai, Tamil
Nadu, India
Corresponding Author:
R Yogeswari
Assistant Professor
,
Department
of Veterinary Pharmacology and
Toxicology, Veterinary College
and Research Institute,
Namakkal, Tamil Nadu, India
Traditional herbal preparation for gastro-enteritis in
ruminants: A pharmacognostic review
R Yogeswari, P Mekala, A Jagadeeswaran and N Punniyamurthy
DOI: https://doi.org/10.22271/veterinary.2024.v9.i2Se.1315
Abstract
Inflammation of the intestinal mucosa causes enteritis which results in severe production loss. The
treatment of enteritis with antibiotics, deleteriously alter the intestinal microflora, thereby interfering with
competitive antagonism with the pathogenic bacteria. It also results in development of antibiotic
resistance in microbes. The ethno-veterinary practices can provide useful alternatives for intensive
animal health care. Hence in this review, antidiarrhoeal, anti-spasmodic, anti-inflammatory, anthelmintic,
antimicrobial and prebiotic activities of the ethno-veterinary formulation that contains Cuminum
cyminum, Papaver somniferum, Trigonella foenum-graecum, Piper nigrum, Curcuma longa, Ferula
foetida, Allium cepa, Allium sativum and Murraya koenigii is evidenced by the peer reviewed scientific
literature.
Keywords: Enteritis, ethno-veterinary, anti-diarrheal, pre-biotic
Introduction
Enteritis has a huge impact on production performance and well being of the animals
particularly, in early stage of rearing ruminants (Luiz et al., 2019)
[19]
. Use of antimicrobial
agents is believed to be able to inhibit rumen fermentation through suppressing rumen
microbes (Owens and Basalan, 2016)
[27]
. Overuse of antibiotics causes many problems such
as the disturbance of intestinal microbes and antibiotic resistance (Phillips et al., 2004)
[29]
.
Several reports showed that infections by antimicrobial resistant pathogens in humans may be
linked to antimicrobial use and antimicrobial resistance in food-producing animals
(Magnusson et al., 2021)
[53]
. Plants are important source of therapeutic drugs and play a
significant role in the survival of the tribal and ethnic communities (Rajesh et al., 2019)
[33]
.
Moreover, medicinal plants can also play an important role against the insurgence of antibiotic
resistance both directly for their antimicrobial activities and indirectly by minimizing the
resistance against antibiotics (Kumar et al. 2017)
[18]
. Hence, the ethno-veterinary preparation
formulated by Dr. N. Punniamurthy, Retired Professor, TANUVAS, which is widely used
among the farmers, is Pharmacognostically reviewed.
Enteritis
Inflammation of the intestinal mucosa is enteritis which results in diarrhea and also sometimes
causes dysentery, abdominal pain, dehydration and acid-base imbalance depending on the
cause, severity and location. There are many causes for enteritis in farm animals and the
disease varies considerably in its severity, depending upon the causative agent(s). The
enteropathogens include bacteria (Salmonella spp., Enterotoxigenic E. coli, Clostridium
perfringens (type B and C), Proteus, Mycobacterium paratuberculosis and Pseudomonas
Spp,.) virus (Rota and corona virus, Bovine viral diarrhea, Corona virus, Rinderpest, Bovine
malignant catarrh), fungi (Mycotic Candida spp.), protozoa and helminthes. Long term usage
of antibacterial agents through oral route may alter the intestinal microflora and permit the
development of super infection by organisms (Radostits et al., 2007)
[31]
.