Chimeric PQQ Glucose Dehydrogenase 159
Applied Biochemistry and Biotechnology Vol. 77–79, 1999
Copyright © 1999 by Humana Press Inc.
All rights of any nature whatsoever reserved.
0273-2289/99/77–79/0159/$12.50
159
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Site-Directed Mutagenesis Study
on the Thermal Stability
of a Chimeric PQQ Glucose Dehydrogenase
and Its Structural Interpretation
ARIEF BUDI WITARTO, TAKAFUMI OHTERA, AND KOJI SODE*
Department of Biotechnology, Tokyo University of Agriculture
and Technology, 2-24-16 Naka-machi, Koganei, Tokyo
184-8588, Japan, E-mail: sode@cc.tuat.ac.jp
Abstract
We have previously reported that a chimeric pyrroloquinoline quinone
(PQQ) glucose dehydrogenase (GDH), E97A3, which was made up of 97% of
Escherichia coli PQQGDH sequence and 3% of Acinetobacter calcoaceticus
PQQGDH, showed increased thermal stability compared with both parental
enzymes. Site-directed mutagenesis studies were carried out in order to
investigate the role of amino-acid substitution at the C-terminal region,
Ser771, of a chimeric PQQGDHs on their thermal stability. A series of Ser771
substitutions of a chimeric PQQGDH, E99A1, confirmed that hydrophobic
interaction governs the thermal stability of the chimeric enzymes. Compari-
son of the thermal denaturation of E. coli PQQGDH and E97A3 followed by
far-ultraviolet (UV) circular dichroism (CD) spectroscopy revealed that
E97A3 acquired stability at the first step of denaturation, which is reversible,
and where no significant secondary structure change was observed. These
results suggested that the interaction between C-terminal and N-terminal
regions may play a crucial role in maintaining the overall structure of β-propel-
ler proteins.
Index Entries: PQQ glucose dehydrogenase; β-propeller protein; site-
directed mutagenesis; CD spectroscopy; denaturation pathway.
Introduction
Many Gram-negative bacteria possess membrane-bound pyrrolo-
quinoline quinone (PQQ) glucose dehydrogenase (GDH), which catalyze
the oxidation of glucose into glucono-δ-lactone in the periplasm (1). This
enzyme is monomer with molecular weight of approx 87 kDa. Amino-acid