Volume 8, Issue 4 2012 Article 17 International Journal of Food Engineering Process for integral use of blueberry Sofía Pizzolato, Universidad Nacional de San Luis Matías Andrada, Universidad Nacional de San Luis Ana Noelia Rinaldoni, Universidad Nacional de San Luis Mercedes Campderros, Universidad Nacional de San Luis Recommended Citation: Pizzolato, Sofía; Andrada, Matías; Rinaldoni, Ana Noelia; and Campderros, Mercedes (2012) "Process for integral use of blueberry," International Journal of Food Engineering: Vol. 8: Iss. 4, Article 17. DOI: 10.1515/1556-3758.2415 ©2012 De Gruyter. All rights reserved. Brought to you by | University of Calgary Authenticated Download Date | 5/26/15 1:12 AM