NOTES ON NEGLECTED AND UNDERUTILIZED CROPS Potential for domestication of Borassus aethiopum Mart., a wild multipurpose palm species in Sub-Saharan Africa V. K. Salako . A. M. Ke ´gbe ´ . F. J. Chadare ´ . K. M. Kafoutchoni . A. Amagnide ´ . R. C. Gbedomon . A. E. Assogbadjo . C. Agbangla . R. Gle `le ` Kakaı ¨ Received: 9 November 2018 / Accepted: 8 April 2019 Ó Springer Nature B.V. 2019 Abstract Borassus aethiopum Mart. is a multipur- pose palm native to mainland Africa. Fruits and hypocotyls are the most exploited parts which collec- tion/harvest threats the species. As a pre-requisite for its domestication, this study assessed the (1) environ- mental-induced diversity in morphological traits of fruits and (2) differences in growth and weight of hypocotyls from one-seeded, two-seeded, and three- seeded fruits from three provenances in the three climatic regions of Benin. 5400 fruits collected from 180 trees in six populations were measured for fruits and tree morphological traits. A randomized complete block design with three replicates was used for the experimentation in each region. Variation in fruit morphological traits was not influenced by climatic regions. The greatest variation (65–94%) in fruit morphological traits was located at tree level, high- lighting that selection of many fruits and individual trees within a few populations would capture large variation of fruit traits. Tree diameter at breast height (18.5–52 cm), total (6.4–19.6 m) and bole (4.8–17.6 m) height, and fruit length (7.00–20.50 cm), dry weight (98–2552 g), shape index (0.59–2.80), and number of seed (1–3) were the most discriminative traits of studied populations. Clustering of the trees resulted into five morphotypes based on discriminating traits. Morphotypes 1 and 2 showed high performances for fruits and seeds production. These morphotypes are good candidates V. K. Salako (&)  A. M. Ke ´gbe ´  K. M. Kafoutchoni  A. Amagnide ´  R. C. Gbedomon  A. E. Assogbadjo  R. Gle `le ` Kakaı ¨ Laboratoire de Biomathe ´matiques et d’Estimation Forestie `res, Faculte ´ des Sciences Agronomiques, Universite ´ d’Abomey-Calavi, 04 BP 1525, Cotonou, Benin e-mail: salakovalere@gmail.com A. M. Ke ´gbe ´  K. M. Kafoutchoni  C. Agbangla Laboratoire de Ge ´ne ´tique Mole ´culaire et d’Analyse des Ge ´nomes (LGMAG), Faculte ´ des Sciences et Techniques (FAST), Universite ´ d’Abomey-Calavi, 01 BP 526, Cotonou, Benin F. J. Chadare ´ Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526, Cotonou, Benin A. E. Assogbadjo Laboratoire d’Ecologie Applique ´e, Faculte ´ des Sciences Agronomiques, Universite ´ d’Abomey-Calavi, 01 BP 526, Cotonou, Benin F. J. Chadare ´ E ´ cole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Universite ´ Nationale d’Agriculture du Be ´nin, BP 114, Sake ´te ´, Benin 123 Genet Resour Crop Evol https://doi.org/10.1007/s10722-019-00777-7