Journal Pre-proof Enzymatic production of prebiotic oligosaccharides Carlos Vera, Andr´ es Illanes, Cecilia Guerrero PII: S2214-7993(20)30103-X DOI: https://doi.org/10.1016/j.cofs.2020.10.013 Reference: COFS 625 To appear in: Current Opinion in Food Science Please cite this article as: Vera C, Illanes A, Guerrero C, Enzymatic production of prebiotic oligosaccharides, Current Opinion in Food Science (2020), doi: https://doi.org/10.1016/j.cofs.2020.10.013 This is a PDF ﬁle of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the deﬁnitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its ﬁnal form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier.