Citation: Kocaman, K.; Ozocak, A.;
Edil, T.B.; Bol, E.; Sert, S.; Onturk, K.;
Ozsagir, M. Evaluation of Soil-Water
Characteristic Curve and Pore-Size
Distribution of Fine-Grained Soils.
Water 2022, 14, 3445. https://
doi.org/10.3390/w14213445
Academic Editor: Yuanzheng Zhai
Received: 30 September 2022
Accepted: 26 October 2022
Published: 29 October 2022
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water
Article
Evaluation of Soil-Water Characteristic Curve and Pore-Size
Distribution of Fine-Grained Soils
Kadir Kocaman
1,
* , Askin Ozocak
1
, Tuncer B. Edil
2
, Ertan Bol
1
, Sedat Sert
1
, Kurban Onturk
3
and Mustafa Ozsagir
1
1
Department of Civil Engineering, Faculty of Engineering, Sakarya University, Serdivan 54050, Turkey
2
Department of Civil and Environmental Engineering, College of Engineering, University of
Wisconsin-Madison, Madison, WI 53706, USA
3
Department of Civil Engineering, Faculty of Technology, Sakarya University of Applied Sciences,
Serdivan 54050, Turkey
* Correspondence: kadirkocaman@sakarya.edu.tr
Abstract: A soil’s physical properties, mineral types, and pore structure significantly influence the
shape and properties of the soil-water characteristic curve (SWCC). This study investigated the effects
of the soil’s physical properties and mineral types on the SWCC and pore-size distribution (PSD).
Eight different soils from an alluvial deposit in Istanbul and Adapazarı/Türkiye were used in the
study. The test samples were prepared by compaction at optimum water content (OWC) and wet
side of optimum water content (wet of OWC). The samples were prepared by consolidation from
the slurry. The PSDs of the samples were calculated using the SWCCs and evaluated with scanning
electron microscope (SEM) analysis. In addition, the mineral types of all soils were determined by
X-ray diffraction analysis. The soil which contains illite-type minerals has higher matric suction than
containing kaolin-type. The effect of the clay percentage is more pronounced in silty soils than in
plasticity and activity. Soil suction increased with decreasing compaction water content in clayey
soils. The air entry water contents rose as the void ratio, liquid limit, clay content, and plasticity
increased. The compaction conditions affected the macropore structure more than the micropore
structure. In addition, the ratio of macro-micro pore sizes increased with the rise of the compaction
water content.
Keywords: unsaturated soil; soil suction; SWCC; PSD; fine-grained soils
1. Introduction and Background
Permeability, shear strength, and volume change properties mainly depend on the
water retention capacity of soils. The water-holding capacity of unsaturated soils is defined
as the soil-water characteristic curve (SWCC) [1–4]. The SWCC is expressed as water
content (alternatively degree of saturation) versus suction. It has two critical properties:
air entry value (AEV) and residual water content (θ
r
). The AEV is the suction value where
the water drains starting from the large pores, and thus the air becomes continuous in the
soil [5]. Suction values smaller than the AEV indicate the saturated capillary zone, whereas
those greater than the residual value indicate the residual water zone [6]. The residual
value is the suction value where the drainage in the liquid phase in the soil pores starts to
decrease, and the water evaporates [2,7]. Many soil characteristics, such as soil structure,
stress state, mineralogy, specific surface, chemical composition, initial water content, void
ratio, surface activity, pore water properties, and pore-size distribution (PSD), affect the
engineering properties of unsaturated soils [8,9]. The compaction energy, compaction
method, and initial water content, through their control of the pore structure of the soil,
influence the shape of SWCC in compacted soils [6,10–15]. Marinho (2005) determined that
the slope of the SWCC increased with the increasing plasticity by examining 18 soil samples
between 24% and 95% percent liquid limit and 6–60% plasticity index [16]. Tinjum et al.
Water 2022, 14, 3445. https://doi.org/10.3390/w14213445 https://www.mdpi.com/journal/water