Carbohydrate Polymers 84 (2011) 1011–1018
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Carbohydrate Polymers
journal homepage: www.elsevier.com/locate/carbpol
Preparation of biodegradable nanoporous microspherical aerogel
based on alginate
M. Alnaief
∗
, M.A. Alzaitoun, C.A. García-González, I. Smirnova
Hamburg University of Technology, Thermal Separation Processes, Eißendorfer Straße 38, D-21073 Hamburg, Germany
article info
Article history:
Received 4 November 2010
Received in revised form
16 December 2010
Accepted 19 December 2010
Available online 25 December 2010
Keywords:
Spherical aerogel microparticles
Biodegradable nanoporous materials
Supercritical CO2 extraction
Polysaccharides
Alginate aerogels
abstract
Supercritical extraction of the solvent from organic gels, like polysaccharides, enables the production
of highly porous biodegradable aerogel with a high surface area. The structural properties of the pro-
duced aerogel depend mainly on the preparation methods and the composition of the gel phase. This
work presents a new method to produce biodegradable microspherical alginate aerogels particles using
an emulsion technique. Water in oil (W/O) emulsion was produced by mixing a Na–alginate solution
(dispersed phase) with oil (continuous phase) followed by cross-linking the dispersed phase to form the
gel particles. The gelation parameters as well as the emulsion process parameters were investigated in
order to control the form and the structural properties of the produced alginate aerogel. Alginate aerogel
microspherical particles with a high surface area up to 680 m
2
/g and relatively large pore volume up
to 4.0 cm
3
/g and different mean particle diameters ranging from 25 m to few hundred microns were
produced using the presented method.
© 2010 Elsevier Ltd. All rights reserved.
1. Introduction
Silica aerogels are regarded as promising drug delivery sys-
tems (Patel, Purohit, & Suthar, 2009; Smirnova, Mamic, & Arlt,
2003; Smirnova, Suttiruengwong, Seiler, & Arlt, 2004; Smirnova,
Turk, Wischumerski, & Wahl, 2005). Due to their large specific
surface area, high drug loadings can be reached. The drug release
kinetics show remarkable characteristics that can be tailored by
adjusting the functional groups on the aerogel surface, based
on the affinity of each specific drug (Alnaief & Smirnova, 2010;
Gorle, Smirnova, & Arlt, 2009). However, for some applications
in the pharmaceutical industry biodegradability is a limiting fac-
tor. For those applications silica aerogels cannot be used since
they are biocompatible, but not biodegradable. This demand
can be met using matrices made out of organic materials or
biodegradable polymers like polysaccharides (Dumitriu, 2005;
Walter, 1998). Polysaccharides are one of the most abundant
renewable resources on the earth. Due to their physiological com-
patibility, polysaccharides are quite common additives in food
and drug formulations (Qiu, 2009). The combination of the out-
standing structural properties of aerogels with the biocompatibility
and biodegradability of polysaccharides would result in high
potential drug delivery systems (Mehling, Smirnova, Guenther,
∗
Corresponding author. Tel.: +49 40 42878 4392; fax: +49 40 42878 4072.
E-mail address: mohammad.alnaief@tu-harburg.de (M. Alnaief).
& Neubert, 2009; Robitzer, David, Rochas, Di Renzo, & Quignard,
2008).
Alginate is a natural polysaccharide polymer, found in great
abundance in brown seaweeds. Because of non-toxicity, biodegrad-
ability and accessibility, alginate has been used in food industry,
pharmaceutics and medicine (Domb & Kost, 1997; Dumitriu, 2005;
Phillips & Williams, 2000; Walter, 1998). Alginate consists of a lin-
ear copolymer composed of 1,4-linked--d-mannuronic acid (M)
and -l-guluronic acid (G) residues of varying composition and
sequence (Fig. 1). The presence of the carboxylate group within
G blocks rings bears a global negative charge at pH 7 usually com-
pensated by sodium cations. Adding divalent ions like Ca
2+
induces
the cross-linking of the polymer and thus the formation of a gel
(Rehm, 2009). This property was explained by the so-called “egg-
box” model, Fig. 1, suggesting a possible binding site for Ca
2+
in
a single alginate chain (Phillips & Williams, 2000; Rehm, 2009).
Gelling of alginate depends mainly on the strength, number and
length of cross-linking; hence, the composition and the sequence
of G and M residues are the main properties of alginate, which
influence the mechanical properties of the produced gel (Draget,
Østgaard, & Smidsrød, 1989; Dumitriu, 2005; Rehm, 2009). Gen-
erally, two fundamental methods are used to induce gelation of
the alginate solution: (1) the diffusion method; (2) the internal
setting method. In case of the diffusion method the cross-linking
ion diffuses from a large reservoir into an alginate solution (Trens,
Valentin, & Quignard, 2007; Valentin, Molvinger, Quignard, & Di
Renzo, 2005; Valentin et al., 2006). Internal setting method dif-
fers from the former one by control release of the cross-linking
0144-8617/$ – see front matter © 2010 Elsevier Ltd. All rights reserved.
doi:10.1016/j.carbpol.2010.12.060