Journal Pre-proofs Synthesis and evaluation of aromatic methoxime derivatives against five post‐ harvest phytopathogenic fungi of fruits. Main structure-activity relationships Iván Cortés, Melina G. di Liberto, Teodoro S. Kaufman, Marcos G. Derita, Andrea BJ. Bracca PII: S0308-8146(20)30563-X DOI: https://doi.org/10.1016/j.foodchem.2020.126701 Reference: FOCH 126701 To appear in: Food Chemistry Received Date: 8 January 2020 Revised Date: 24 March 2020 Accepted Date: 25 March 2020 Please cite this article as: Cortés, I., di Liberto, M.G., Kaufman, T.S., Derita, M.G., Bracca, A.B., Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure-activity relationships, Food Chemistry (2020), doi: https://doi.org/10.1016/j.foodchem.2020.126701 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Elsevier Ltd. All rights reserved.