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Industrial Crops & Products
journal homepage: www.elsevier.com/locate/indcrop
Essential oil of peppermint in symbiotic relationship with Piriformospora
indica and methyl jasmonate application under saline condition
Masoume Khalvandi
a,
⁎
, Mohammadreza Amerian
a
, Hematollah Pirdashti
b
, Sara Keramati
b
,
Jaber Hosseini
c
a
Department of Agronomy, Faculty of Agriculture, Shahrood University of Technology, Iran
b
Department of Agronomy, Genetic and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Iran
c
Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Iran
ARTICLE INFO
Keywords:
Essential oil
Mycorrhiza-like
Methyl jasmonate
Salinity
Peppermint
GC–MS
ABSTRACT
Peppermint (Mentha piperita L.) is one of the most important medicinal and aromatic plants that its essential oil is
extensively used in fragrance, aromatherapy, flavor, and pharmaceutical properties. This study aimed to eval-
uate the effects of Piriformospora indica inoculation, methyl jasmonate and salinity effects on essential oil from
leaves, total phenol, anthocyanin, reactive oxygen species (ROS)-scavenger activity and composition of the oil in
peppermint. Treatments included inoculation, and non-inoculation of P. indica, methyl jasmonate (0 and 75 μM)
and four salinity levels of irrigation water (0, 3, 6 and 9 dS m
−1
). Essential oil constituents have been analyzed
by GC–MS. The results showed that salinity increased lipid peroxidation as well as membrane electrolyte
leakage, while, membrane permeability influenced by methyl jasmonate application, P. indica inoculation and
their interaction, reduced the negative effect of salinity on membrane electrolyte leakage. Fungal symbiosis and
methyl jasmonate application ameliorated the negative effects of salinity on essential oil content. The results
showed that monoterpenes constitute the major components of essential oil. The main oil constituents, menthol,
menthone and 1,8-cineole increased considerably in P. indica and methyl jasmonate treatments. The highest 2,2-
diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and polyphenol oxidase was observed in the P. indica
inoculation, however methyl jasmonate treatment gave the highest content of total phenol and anthocyanin. In
general, when inoculated plants were sprayed by methyl jasmonate, antioxidant activity increased and synthesis
of medicinal and anti-microbial compounds was observed.
1. Introduction
Mentha piperita L. is one of the most important essential oil crops
from Lamiaceae family, a perennial herb which found in many regions
around the world. The essential oil of peppermint is used as fragrance
and cosmetic, food and pharmaceutical (Herro and Jacob, 2010) cyto-
toxic, insecticidal, antioxidant and anti-inflammatory compounds (Sun
et al., 2014). Also, antifungal and antimicrobial activities of peppermint
essential oil have been reported (Moghaddam et al., 2013). It's also
been proven that they have phenolic compounds like anthocyanin
which play an important role to scavenge reactive oxygen species (ROS)
and cancer preventative activities (Miguel, 2011).
Several factors, including salt stress affect the function of medicinal
plants (Gharib et al., 2014). By increasing the accumulation of toxic
NaCl ions in leaves (Giuffrida et al., 2009) and decreasing the absorp-
tion of water and mineral nutrients (Parida and Das, 2005), salinity
causes physiological changes and biochemical processes which lead to
the reduction of essential oil biosynthesis and crop yield losses. There
are many reports about the negative effects of salt stress on secondary
metabolites, essential oils yield and herb biomass (Rahimi et al., 2012;
Gharib et al., 2014: Roodbari et al., 2013). Nowadays researchers use
new strategies like symbiotic fungi (Yun et al., 2018) and plant growth
regulators (Rezai et al., 2013) to minimize the negative effects of saline
water and soil, and to improve growth and increase plant performance.
Piriformospora indica, (Basidiomycota) is one of these beneficial en-
dophytic fungi that is similar to arbuscular mycorrhiza fungi (Varma
et al., 1999) colonizes the roots of many plant species (Rafiqi et al.,
2013). It stimulates the immune system of plants (Jacobs et al., 2011)
and increases plant resistance to salinity (Waller et al., 2005;
Yaghoubian et al., 2014). Symbiosis relationship with P. indica stimu-
lates enzymes and physiological activity which improves the growth of
the aerial parts and increases the synthesis of secondary metabolites in
https://doi.org/10.1016/j.indcrop.2018.10.072
Received 23 June 2018; Received in revised form 21 October 2018; Accepted 23 October 2018
⁎
Corresponding author.
E-mail address: M.khalvandi@gmail.com (M. Khalvandi).
Industrial Crops & Products 127 (2019) 195–202
0926-6690/ © 2018 Elsevier B.V. All rights reserved.
T