Accepted Manuscript Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO 2 extraction Mohamed Koubaa, Houcine Mhemdi, Eugène Vorobiev PII: S0260-8774(16)30053-X DOI: 10.1016/j.jfoodeng.2016.02.021 Reference: JFOE 8492 To appear in: Journal of Food Engineering Received Date: 8 October 2015 Revised Date: 1 February 2016 Accepted Date: 27 February 2016 Please cite this article as: Koubaa, M., Mhemdi, H., Vorobiev, E., Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO 2 extraction, Journal of Food Engineering (2016), doi: 10.1016/j.jfoodeng.2016.02.021. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.