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Chapter 22
DOI: 10.4018/978-1-7998-1241-8.ch022
ABSTRACT
The presented results reflect the researches carried out over the last decade, having as their object the
soil, water, vegetal raw materials, and wines from the Republic of Moldova. The analysis of the possible
anthropogenic contamination (NAA method) demonstrated the absence of systematic soil pollution.
A total of 30 elements were determined in soil samples and the soil-leaves-fruit transfer factors were
calculated. Approximately 3000 samples of local wines have been analysed to determine the residual
quantities of pesticides. POPs were not found in any of the wine samples. In most of the examined cases
(> 60% of samples), the lack of organic pesticide residues was observed. The migration of phthalates
into different solutions from polymeric materials (PVC, rubber) and the influence of the temperature on
the extraction rate were investigated. It has been shown that the contamination with phthalate residues
occurs predominantly at the stage of grape processing, technological treatment, and storage.
INTRODUCTION
Food is a system that is closely related to the individual and it is the fundamental biological link of man
to the environment (Weiss, 2016). Thus, any environmental disturbance finds the ideal way to reach man
via food. A characteristic of food products is the wide variety of factors that can influence safety and
hygienic quality (Mylona, 2016). In a brief classification, they can be distributed as follows: biologi-
cal pollution agents, pollution and chemical contamination agents, natural toxic substances and toxic
compounds formed by food processing.
The main agents that can reduce or even annihilate food safety, with varying degrees of harmfulness
and extremely random penetration, can be synthesized in the following groups (Sturza, 2017):
Ecological Chemistry
Aspects of Food Safety
Rodica Sturza
https://orcid.org/0000-0002-2412-5874
Technical University of Moldova, Moldova