Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=wfbr20 Journal of Foodservice Business Research ISSN: 1537-8020 (Print) 1537-8039 (Online) Journal homepage: http://www.tandfonline.com/loi/wfbr20 Local and organic food on wheels: exploring the use of local and organic food in the food truck industry Mark R. Holmes, Rachel Dodds, George Deen, Anna Lubana, Jessica Munson & Sarah Quigley To cite this article: Mark R. Holmes, Rachel Dodds, George Deen, Anna Lubana, Jessica Munson & Sarah Quigley (2018): Local and organic food on wheels: exploring the use of local and organic food in the food truck industry, Journal of Foodservice Business Research, DOI: 10.1080/15378020.2018.1465771 To link to this article: https://doi.org/10.1080/15378020.2018.1465771 Published online: 20 Apr 2018. Submit your article to this journal Article views: 13 View related articles View Crossmark data