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Aquaculture
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Growth performance of the very small rotifer Proales similis is more
dependent on proliferating bacterial community than the bigger rotifer
Brachionus rotundiformis
Duy V.B. Le
a,b
, Phuoc N. Nguyen
b
, Kristof Dierckens
a
, Dung V. Nguyen
a
, Peter De Schryver
a,1
,
Atsushi Hagiwara
c
, Peter Bossier
a,⁎
a
Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Ghent 9000, Belgium
b
Faculty of Fisheries, Hue University of Agriculture and Forestry, Hue 53000, Vietnam
c
Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki 852-8521, Japan
ARTICLE INFO
Keywords:
Rotifers
Proales similis
Brachionus rotundiformis
Probiotics
Growth performance
Microbial community
ABSTRACT
Proales similis and Brachionus rotundiformis are commercially cultured species, which predominantly feed on
microalgae. However, the importance of the bacterial community on growth performance of P. similis and B.
rotundiformis culture is still unknown. In this study, the effect of limiting the bacterial growth and, as a second
aim, the effect of the addition of a small amount of live or dead bacteria on the growth performance and
microbial community (MC) of P. similis or B. rotundiformis culture was evaluated for a 10 day culture period. A
rotifer culture with non-manipulated MC and fed autoclaved algae was used as the first control, and a culture
started in autoclaved sea water and fed autoclaved algae was used as the second control. In order to test a feed
effect, probiotics and other bacteria present in the culture system were killed (inhibited to grow) through the
addition of an antibiotic mixture (AB) and the rotifer culture performance was compared to that of a culture to
which live probionts were added. In the presence of the live probiotic mixture, both rotifers species showed a
better growth performance than those without the presence of probiotic mixture or those with the AB added. In
addition, the growth performance of the rotifer P. similis is more dependent on proliferating bacterial community
than the rotifer B. rotundiformis. The supplementation of these probiotic bacteria not only increased the
production of the rotifers, but also had a regulating effect on the microbiota. The bacterial density was below
detection limit in TCBS, MRS agar and MA in all treatments using AB during the culture period for both rotifer
species.
1. Introduction
Rotifera are one of the smallest metazoa of which over 2200 species
have been described. Although Brachionus plicatilis was first regarded as
a pest in a pond, Japanese researchers soon realized that they could be
used as a suitable live food organism for the early larval stages of
marine fish. The successful use of rotifers in the commercial hatchery
operations of the red sea bream (Pagrus major) encouraged investiga-
tions in the development of mass culture techniques of rotifers (Hirata
et al., 1998; Fukusho and Iwamoto, 1981; Fukusho, 1989; Dhert et al.,
1995; Dhert, 1996).
The Brachionus plicatilis species complex is a group of euryhaline
rotifers in the Brachionidae family. They are raised in the aquaculture
industry as a feed for most fish larvae. A simple classification is still
used in aquaculture based on three different morphotypes, namely
small (S-type, 100–120 μm), super small (SS-type, 90–110 μm) and or
large (L-type, 130–340 μm) rotifers (Dhert et al., 1995; Dhert, 1996;
Hagiwara et al., 1995, 2001), although DNA-based characterization has
been developed (Gomez and Carvalho, 2000; Papakostas et al., 2006)
and currently classified into 15 species (Mills et al., 2016).
In 2009, Wullur et al. reported that Proales similis, with a body size
of 83 ± 11 μm in length and 40 ± 6 μm in width, is a very small
rotifer with a potential as first feed for small-sized mouth marine fish
larvae. In aquaculture, the minute monogonont rotifer P. similis recently
has been proven to be one of the most suitable live food for the first
feeding stage of a variety of marine species with a very small mouth at
opening, including the seven-band grouper Epinephelus septemfasciatus,
the rusty angelfish Centropyge ferrugata, the humphead wrasse Cheilinus
http://dx.doi.org/10.1016/j.aquaculture.2017.03.046
Received 17 October 2016; Received in revised form 26 March 2017; Accepted 29 March 2017
⁎
Corresponding author.
1
Current address: INVE Technologies, Hoogveld 93, 9200 Dendermonde, Belgium.
E-mail address: Peter.Bossier@UGent.be (P. Bossier).
Aquaculture 476 (2017) 185–193
Available online 06 April 2017
0044-8486/ © 2017 Elsevier B.V. All rights reserved.
MARK