Accepted Manuscript Sweet and Sour Cherries: Origin, Distribution, Nutritional Composition and Health Benefits Federica Blando, B. Dave Oomah PII: S0924-2244(18)30667-8 DOI: https://doi.org/10.1016/j.tifs.2019.02.052 Reference: TIFS 2458 To appear in: Trends in Food Science & Technology Received Date: 25 September 2018 Revised Date: 27 February 2019 Accepted Date: 28 February 2019 Please cite this article as: Blando, F., Oomah, B.D., Sweet and Sour Cherries: Origin, Distribution, Nutritional Composition and Health Benefits, Trends in Food Science & Technology, https:// doi.org/10.1016/j.tifs.2019.02.052. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.