1 Title: Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression Running title: Volatile and bioactive compounds in tomatoes obtained by allele introgression Authors Mayara Adja da Silva Souza 1 , Lázaro Eustáquio Pereira Peres 2 , Jonata Rafael Freschi 2 , Eduardo Purgatto 1 , Franco Maria Lajolo 1 , Neuza Mariko Aymoto Hassimotto 1 1 Food Research Center (FoRC-CEPID), Laboratory of Food Chemistry and Biochemistry, S S S Uy S 58 4 558-9 S S z. 2 Laboratory of Hormonal Control of Plant Development, Department of Biological Sciences, E S g “z Qz” (ESQ) University of São Paulo, Av. Pádua Dias, 11, CP 09, 13418-900 Piracicaba - SP, Brazil. Accepted Article This article is protected by copyright. All rights reserved. This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/jsfa.10180