COMMENTS Comments on the special issue of FASE on ‘Agriculture in Water-Limited Areas’ Neil C. TURNER (✉) The UWA Institute of Agriculture and UWA School of Agriculture, The University of Western Australia, Perth WA 6009, Australia Food security is a major concern as world population continues to increase, the area of productive land continues to decrease due to land degradation and the spread of urban and rural infrastructure, water for irrigation is becoming scarcer and more costly, and rainfall is less predictable. The predicted increases in temperature and decreases in rainfall resulting from climate change [1] could decrease yields by up to 50% in some arid and semiarid climates [2] . However, these challenges also represent opportunities [3] . Adoption of conservation agriculture techniques and improved cultivars has doubled the yield of rainfed wheat in Australia [4] , while plastic-film ridge-furrow technology has increased the yield in maize by 30% to 100% in cold, water-limited environments of northern China [5] . This special issue highlights the progress in improving crop production in water-limited areas through breeding, soil amendments, mulching and weed control. While increasing precipitation use efficiency is a key to increasing crop production of rainfed agriculture in semiarid areas, in arid areas irrigation is required to obtain an economic yield. This special issue highlights the importance of improving water use efficiency (WUE) of irrigation systems by monitoring and minimizing losses in delivery systems — rivers, channels, and pipes, limiting irrigation to the most productive soils, sites and crop species, using deficit irrigation practices maximizing both production and WUE by limiting irrigation in the vegetative phase and making more water available in the reproductive phase [6] , and using drip irrigation technology, particularly under mulch, rather than overhead sprinklers or flood irrigation practices. These all were practices encouraged and implemented in irrigated agriculture in semiarid areas where water supply is limited, not only in China but also in Australia, Israel and the USA. Despite the breadth of this special issue, it was not possible to cover all the challenges faced by irrigated agriculture, such as the use of recycled water or brackish water for irrigation, and the use of irrigation for crop production on saline soils, areas in which Israeli scientists have made significant advances. While improving the efficiency of irrigated agriculture is important for feeding the world, restrictions on water available for agriculture and climate change drive the need for greater research emphasis on increasing crop production in arid and semiarid rainfed environments. Recent advances in whole genome sequencing and gene editing hold promise of speeding the development of the drought resistance of crops and pasture species and sustainably increasing the yield and WUE of food, fodder and fiber crops [3] . References 1. Stocker T F, Qin D, Plattner G-K, Tignor M , Allen S K, Boschung J, Nauels A, Xia Y, Bex V, Midgley P M. Technical summary. In Climate Change 2013: the Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, 2013, 35–109 2. World Bank. World development report 2010, development and climate change. Washington: The World Bank, 2010 3. Turner N C, Blum A, Cakir M, Steduto P, Tuberosa R, Young N. Strategies to increase yield and yield stability of crops under droughte — are we making progress? Functional Plant Biology, 2014, 41(11): 1199–1206 Received April 29, 2017; accepted May 4, 2017 Correspondence: neil.turner@uwa.edu.au Front. Agr. Sci. Eng. 2017, 4(2): 254–255 DOI : 10.15302/J-FASE-2017156 Available online at http://engineering.cae.cn © The Author(s) 2017. Published by Higher Education Press. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0)