Page 1/19 Multi-Class Pesticide Residues and Their Associated Dietary Health Risks from Tomato and Aubergine/Eggplant; the Highly Consumed Vegetables in Pakistan AASMA BIBI Pesticides Chemistry Section, Directorate of Soil and Plants Nutrition, Agricultural Research Institute, Tarnab, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan https://orcid.org/0000-0002-1659-948X FARIDA ANJUM (  faragric@gmail.com ) Directorate of Soil and Plants Nutrition, Agricultural Research Institute, Tarnab, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan SYED ROOHUL HUSSAIN Pesticides Chemistry Section, Directorate of Soil and Plants Nutrition, Agricultural Research Institute, Tarnab, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan ABDUL AHAD Pesticides Chemistry Section, Directorate of Soil and Plants Nutrition, Agricultural Research Institute, Tarnab, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan AZEEM UD DEEN Pesticides Chemistry Section, Directorate of Soil and Plants Nutrition, Agricultural Research Institute, Tarnab, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan MUHAMMAD SULEMAN Department of Agricultural Chemistry and Biochemistry, University of Agriculture, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan BILAL JAN Pesticides Chemistry Section, Directorate of Soil and Plants Nutrition, Agricultural Research Institute, Tarnab, Peshawar 25000, Khyber Pakhtunkhwa, Pakistan Research Article Keywords: Acetate-buffered QuEChERS, Tomato and Aubergine/Eggplant, GC-MSD Pesticides Screening, Potential endocrine disruptors, Susceptible human carcinogen Posted Date: June 24th, 2023 DOI: https://doi.org/10.21203/rs.3.rs-3086910/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License