Accepted Manuscript A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture Davide S. Risso, Cristina Giuliani, Marco Antinucci, Gabriella Morini, Paolo Garagnani, Sergio Tofanelli, Donata Luiselli PII: S0195-6663(16)30516-5 DOI: 10.1016/j.appet.2017.03.046 Reference: APPET 3407 To appear in: Appetite Received Date: 4 October 2016 Revised Date: 23 March 2017 Accepted Date: 30 March 2017 Please cite this article as: Risso D.S., Giuliani C., Antinucci M., Morini G., Garagnani P., Tofanelli S. & Luiselli D., A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture, Appetite (2017), doi: 10.1016/j.appet.2017.03.046. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.