Efcacy of aqueous plant extract in disinfecting water of different physicochemical properties J. K. Kirui, K. Kotut and P. O. Okemo ABSTRACT This study explored the possibility of disinfecting water using aqueous extracts of medicinal plants. Seven medicinal plants used by Samburu herbalists for the treatment of stomach illnesses were investigated for water disinfection. Aqueous extracts of the dried powdered plant material were directly used to treat the water samples collected. Efcacy of water treatment with medicinal plants expressed as percentage reduction in bacterial colonies revealed that Acacia nilotica extract with a mean percentage reduction of 99.86% was the most effective at reducing the number of bacterial colonies. Albizia anthelmintica extract with a mean of 9.47% was the least effective at reducing the number of bacterial colonies. The study also revealed a possible interaction between plant extracts and water source (P < 0.05, df ¼ 54). The results obtained in this study point out a possibility of using aqueous extracts from A. nilotica in disinfecting water of different physicochemical properties. J. K. Kirui (corresponding author) K. Kotut P. O. Okemo Department of Microbiology, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya E-mail: kiruibii@yahoo.com Key words | aqueous extract, bacterial colonies, disinfection, medicinal plants INTRODUCTION Samburu district is one of the most remote regions of Kenya. The area lacks proper infrastructure such as roads and conventional medical facilities. The area is semi-arid savannah grassland with an annual rainfall of 250500 mm. Because of the low and erra- tic rainfall, this region experiences frequent shortages of water. During periods of low water availability, competition for water between humans, livestock and wildlife is common. The pressure for use combined with a diversity of users may result in contamination of water in various sources. Human and animal wastes that may get into water sources through surface runoff may contain pathogenic bacteria that cause diarrhea. The World Health Organization estimated that around 1.1 billion people in low income countries lack access to improved water sources (United Nations Report ) and that diarrheal diseases cause 2.2 million deaths a year (World Health Organization ). Studies have shown that water treated with occulent-disinfectant reduces diar- rhea (Crump et al. ). The methods for treatment of drinking water that have been proved to reduce waterborne diarrheal diseases include the addition of sodium hypochlor- ite solution (Quick et al. ) and solar disinfection (Conroy et al. ), combined with safe storage of water in narrow-mouthed containers (Mintz et al. ). Reller et al. () found that while high doses of sodium hypochlorite render water microbiologically safe, such levels adversely affect the taste of water and therefore decrease the willingness of people to treat the water. In addition to the mentioned limitation, the commercial disin- fectants are not readily available in remote settings, and if availed, the Samburu community, which is marginalized, may not be able to afford to buy them. In response to these limitations, an alternative local technology for water disinfec- tion was explored. We hypothesized that this treatment could be useful to treat water in remote areas where the commercial water treatment methodologies are not readily available. Through interviews with herbal medicine practitioners, seven medicinal plants commonly used by the Samburu com- munity were identied. The Samburu community uses these plants to manage diarrhea related to consumption of contami- nated water. Aqueous extracts of these plants were used to treat model contaminated water of different physicochemical properties. This study focused mainly on the efcacy of the 848 © IWA Publishing 2015 Journal of Water and Health | 13.3 | 2015 doi: 10.2166/wh.2015.002 Downloaded from http://iwaponline.com/jwh/article-pdf/13/3/848/394979/jwh0130848.pdf by guest on 11 May 2023