Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content Running title: Sweet potato starch effects on pasta quality Lukáš Kolarič 1 *, Lucia Minarovičová 1 , Michaela Lauková 1 , Jolana Karovičová 1 and Zlatica Kohajdová 1 1 SLOVAK UNIVERSITY OF TECHNOLOGY in Bratislava Faculty of Chemical and Food Technology Department of Food Technology Radlinského 9, 812 37 Bratislava, Slovak Republic Corresponding author *Correspondence to Lukáš Kolarič, E-mail: lukas.kolaric@stuba.sk This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/jtxs.12489 Accepted Article This article is protected by copyright. All rights reserved.