Page 1/15 Antimicrobial Properties of Free and Encapsulated- essential Oil into Chitosan of Rosemary Parisa BOLOURI ( bolouri88@gmail.com ) Yeditepe University - 26th August Campus: Yeditepe Universitesi https://orcid.org/0000-0003-3993- 1630 Pınar SEN Yeditepe University - 26th August Campus: Yeditepe Universitesi Fikrettin SAHIN Yeditepe University - 26th August Campus: Yeditepe Universitesi Research Article Keywords: Rosemary (Rosmarinus ocinalis L.), antimicrobial effect, EO encapsulated with chitosan Posted Date: April 27th, 2023 DOI: https://doi.org/10.21203/rs.3.rs-2646496/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License