Journal Pre-proofs Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.) Rosário Anjos, Fernanda Cosme, Andreia Gonçalves, Fernando M. Nunes, Alice Vilela, Teresa Pinto PII: S0308-8146(20)30695-6 DOI: https://doi.org/10.1016/j.foodchem.2020.126833 Reference: FOCH 126833 To appear in: Food Chemistry Received Date: 1 December 2019 Revised Date: 11 April 2020 Accepted Date: 14 April 2020 Please cite this article as: Anjos, R., Cosme, F., Gonçalves, A., Nunes, F.M., Vilela, A., Pinto, T., Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.), Food Chemistry (2020), doi: https://doi.org/10.1016/j.foodchem.2020.126833 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Ltd.