Highly Sensitive Detection of Kojic Acid in Food Samples Using Fluorescent Carbon Dots derived from Pomegranate peel Omnia Omar Egypt-Japan University of Science and Technology Ahmed Saad Egypt-Japan University of Science and Technology Mohsen Ghali Egypt-Japan University of Science and Technology Article Keywords: Photoluminescence, KA, Optical sensors, Nano-Carbon, Biomass. Posted Date: May 30th, 2024 DOI: https://doi.org/10.21203/rs.3.rs-4412905/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Additional Declarations: No competing interests reported.