BOHR Journal of Pharmaceutical Studies 2023, Vol. 1, No. 2, pp. 1–12 DOI: 10.54646/bjops.2023.09 www.bohrpub.com Review on pharmacological characteristics of Mentha piperita Jyoti B. Salgar, Sanjay K. Bais and Manisha Siddharam Mhamane * Fabtech College of Pharmacy, Sangola, Maharashtra, India *Correspondence: Manisha Siddharam Mhamane, mhamanemanisha5@gmail.com Received: 09 December 2023; Accepted: 15 December 2023; Published: 19 December 2023 This review’s primary focus is on the pharmacological and medicinal properties of Mentha piperita, which may also lessen the symptoms of irritable bowel syndrome and digestive symptoms like nausea and dyspepsia, but more research is required. It is applied topically as an analgesic and to relieve pain and headaches. The most popular oil is peppermint oil, and formulations that use leaf extract are believed to benefit from the usage of this oil. This herbal preparation is used in foods, pharmaceuticals, cosmetics, and personal hygiene products for its flavoring and aroma qualities. A sensation of cooling follows the taste of peppermint oil and the aroma of fresh, strong menthol. Additionally, mouthwashes, toothpastes, aromatherapy, and bath products use it. Keywords: Mentha piperita, peppermint, menthol, medicinal benefits, pharmacological actions, phytoconstituents Introduction Many the weeds that grow around us are actually very powerful medicinal plants that can treat a wide range of serious health conditions. Nowadays, herbal remedies constitute an essential component of conventional medical care and are a topic of current research. Since herbal medicinal compounds are the primary source of phytochemicals, they are abundant in bioactive substances. Among ancient cultures, India has long been recognized as a vast repository of natural treatments. And is used as a significant medicinal herb. It is among the most ancient species used for therapeutic purposes that are known to exist in both eastern and Western nations. On the international market, India is the world’s leading producer of menthol and mint oil. Mentha piperita or peppermint is a member of the Lamiaceae family of plants Growing widely across Europe and North America. Since ancient times, peppermint oil has been used for a variety of ailments, including headaches, neuralgia, and colds. This study focuses on the antispasmodic properties of peppermints oils. Peppermint oil is clear to pale yellow in color, has a watery consistency, and smells sharp and fresh like menthol. The largest producer and exporter of mint oil worldwide is India. The food, pharmacy, fragrance, and flavoring industries use mint oil and its components and derivatives. Menthol is utilized as the primary ingredient in the production of Dabur Pudina Hara, Lozenges, toothpaste, pain and cold balms, and other products. The main ingredient in mint oil is the leaves of Mentha plant (1). Historically, the Latin name of peppermint, Mentha piperita, originates from the Greek word mintha, the name of a legendary nymph said to have transformed into peppermint. The herbs and latin word piper, which means pepper. It is among the oldest therapeutic herbs in the world, and is utilized in both Western and Eastern customs, Greek, Roman, and other ancient ones. The herb was utilized in Egyptian cookery and medicinal. A hybrid plant, peppermint is now widely accepted to have been identified since its first description in 1753 by Carl Linnaeus, who used specimens that had been obtained in England. Many nations throughout the world use Mentha species for their flavoring and therapeutic qualities... (2). 1