152 Page 152-181 © MANTECH PUBLICATIONS 2022. All Rights Reserved Journal of Research in Pharmacognosy and Natural Medicinal Products Volume 4 Issue 2 Review Article on Some Underutilized Plants with High Nutraceutical Value Ashish Thakur 1 , Rudraksh Tiwari 2 , Dr. Siddhi Upadhyay 3 , Dr. Umesh Upadhyay 4 Student 1, 2 , Assistant Professor 3 , Principal 4 Department of Pharmacy Sigma Institute of Pharmacy, Bakrol, Ajwa Road, Vadodara Gujarat, India – 390019 Corresponding Author’s Email: - at18092001@gmail.com Abstract Nutraceuticals products have many health benefits other than nutrition. Nutraceuticals are food or food products that provide both nutrition and health benefits and used in treatment or prevention of many diseases. Nowadays nutraceuticals are in prominent interest of all countries owing to their prospective nutritional, safety, therapeutic effects. The present review focuses on some plants that have multiple therapeutic effects but are underutilized or barely used. Plants food and their other parts could be an important source of functional food ingredients and health booster compounds with high nutraceutical value. These underutilized plants can prevent many chronic diseases. The given nutraceuticals such as Black plum (Jamun), Jackfruit, Millet have many physiological benefits but are underutilized. Many studies have been done on the nutritional properties of these plant and many articles on the use of the various parts of these plants for their therapeutic effects were found. The comprehensive study is done to highlight their nutritional, health benefits to promote their utilization. Keywords: -Nutraceuticals food products, safety, therapeutic effects, INTRODUCTION Nutraceuticals The term ―nutraceutical‖ combines the two words of ―nutrient,‖ which is a nourishing food component, and ―pharmaceutical,‖ which is a medical drug. (1) Nutraceutical means any food or food drive product