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Marzan et al., J Adv Biotechnol Exp Ther. 2024 Sep; 7(3): 460-471
Impact of betel quid on hyperglycemia among diabetes
patients in Bangladesh
Abdullah Al Marzan
1, †
, Md. Soyib Hasan
1, †
, Md. Rafiul Islam
1
, Miah Mohammad Sakib
1
, Md. Sifatul
Islam
1
, Md Sakil Arman
1
, Md. Rakibul Islam
2
, Mohammad Abul Hasnat
1
, Zafrul Hasan
1,
*
1
Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
2
Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka-1000, Bangladesh
ABSTRACT
Betel quid (BQ), a prevalent social habit in Asia, is often used without awareness of its
harmful effects. This study explored the impact of BQ chewing on hyperglycemia among
diabetic patients in northeastern Bangladesh. Specifically, this study focused on the role
of areca nut, a key addictive component in BQ, in influencing hyperglycemia. Random
blood glucose (RBG) tests were conducted on 961 diabetic patients, alongside lifestyle
data, from August 2018 to February 2019 at Sylhet Diabetic Hospital, Bangladesh.
Statistical analyses, including t-tests, Analysis of the variance (ANOVA), Fisher's exact
test, and Multivariate regression, were employed to assess RBG status in BQ chewer vs.
non-chewer. BQ chewers had higher RBG levels than non-chewers (263.3 ± 4.768 vs. 251.0
± 5.915). Notably, raw areca nut users in the BQ group had significantly higher RBG
levels than dry nut users (278.0 ± 8.790 vs. 252.1 ± 6.835 mg/dl), with up to 50 times more
hyperglycemic effect. BQ chewing was associated with elevated RBG levels across
different demographic and lifestyle groups. Lack of awareness was also prevalent among
BQ chewers while individuals with desk jobs showed higher RBG levels. In conclusion,
diabetic BQ chewers experience elevated hyperglycemia levels, highlighting the. urgent
need to discourage BQ use for effective diabetes management.
INTRODUCTION
Hyperglycemia, a hallmark of diabetes, exerts profound and multifaceted impacts on
health. Elevated blood glucose levels result from insufficient insulin production or
impaired insulin utilization, leading to both acute and chronic complications. Acutely,
hyperglycemia manifests through symptoms like excessive thirst, frequent urination,
fatigue, and blurred vision, disrupting daily life [1]. If unmanaged, it can escalate to
life-threatening conditions such as diabetic ketoacidosis (DKA) or hyperosmolar
hyperglycemic state (HHS) [2]. Furthermore, hyperglycemia impairs wound healing
and heightens infection risk, while also being linked to higher rates of depression and
anxiety [3]. These complications not only increase morbidity and mortality but also
significantly diminish quality of life [4]. Herbal medicines combined with nanoparticles,
such as Gynura procumbens ethanolic extract with chitosan nanoparticles, have shown
significant efficacy in reducing hyperglycemia and improving metabolic parameters in
diabetic models [5]. Additionally, type-2 diabetes mellitus (T2DM) exacerbates other
diseases, notably cancer, underscoring the need for early detection biomarkers [6].
Effective management of blood glucose levels is paramount to preventing these adverse
outcomes and improving the overall health and well-being of individuals with diabetes
[7].
*Corresponding author
Zafrul Hasan, PhD
Department of Biochemistry and
Molecular Biology Shahjalal
University of Science and Technology,
Sylhet-3114, Bangladesh
Email: zafrul-bmb@sust.edu
†
These authors contributed equally
Academic editor
Md Jamal Uddin, PhD
ABEx Bio-Research Center, Dhaka
Bangladesh
Article info
Received: 21 May 2024
Accepted: 12 June 2024
Published: 28 June 2024
Keywords
Areca nut, Betel quid, Hyperglycemia,
Random blood glucose, Type-2
diabetes.
Copyright: © by the authors. This
article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license.
ORIGINAL ARTICLE
J Adv Biotechnol Exp Ther. 2024 Sep; 7(3): 460-471
eISSN: 2616-4760, https://doi.org/10.5455/jabet.2024.d40
Published by www.bsmiab.org