Sys Rev Pharm 2020;11(11):1639-1642 A multifaceted review journal in the field of pharmacy 1639 Systematic Reviews in Pharmacy Vol 11, Issue 11, Nov-Dec 2020 More Milk More Number of Covid-19? Is that True Milk Can Boost Health of Covid-19 Patient? Maslichah Mafruchati Department of Veterinary Anatomy, Faculty of Veterinary Medicine (60115), Universitas Airlangga, Mulyorejo, C Campus, Surabaya, Indonesia Email: maslichah-m@fkh.unair.ac.id ABSTRACT Milk is favored globally as a healthy drink rich in nutrition. Milk nutrition can boost health to protect the body against disease. This study has aim to observe the correlation between the number of milk consumption and information trend with recovery number of COVID case. This study uses a quantitative method, using statistics from free websites as the sample. The result shows that milk consumption correlates with the recovery case, but does not determine whether a country has a low or high recovery case. Montenegro has the highest recovery rate than Finland, even the number of consumption is lower. Thus, the popularity point does not correlate whether with the number of consumption, nor the recovery rate. Popularity point only shows the most favored topic being discussed through the network. Keywords: Consumption, Health, Milk, Popularity Point Correspondence: Maslichah Mafruchati Department of Veterinary Anatomy, Faculty of Veterinary Medicine (60115), Universitas Airlangga, Mulyorejo, C Campus, Surabaya, Indonesia Email: maslichah-m@fkh.unair.ac.id INTRODUCTION Covid-19 is the disease which is occurred first in Wuhan, China in 2019. in February 2020, health experts named the coronavirus from Wuhan, which was previously only known as 2019-nCoV, as SARS-CoV-2. This virus was discovered as a mutation from the coronavirus that caused the SARS outbreak during the 2002 to 2003 period [1]. This virus is more contagious than its predecessor, even just the physical contact can transmit the virus into the other. As a result, many countries implement lockdown and limit physical activity of their society to stop the dissemination of virus [2]. The outbreak caused by SARS-CoV-2 has been spreading all over the world since the beginning of 2020 until now, caused economic depression massive employment in every country. United States of America and India is the leading country which has the biggest number of total cases [3]. Their official ministry of health has issued several medications to overcome the pandemic such as testing drug which has potential against the virus and suggesting people to consume medicinal herb [4]. One of the drugs which has been issued under the command of the USA president, Trump, is Chloroquine. Another drug which is going tested is avivavir in Russia, and dexamethasone in Japan. But several medical experts criticize the usage of chemical drugs as medical treatment has the side effect on the human body. Drugs cannot be consumed for a long time because it can cause serious problems to health. Moreover, people who are recovered from Covid-19 can be relapsed again [5]. China as the country where the first COVID-19 case has appeared is almost finished in recovering all of their patients [6]. Another way is by consuming healthy food which has high nutritious content and health benefit. Milk is a drink with high nutrition. Milk is the result of the production of a white liquid by the udders of sex mammals. However, milk consumed by the community is usually obtained from cows, goats, sheep, and buffalo [7]. There is also milk from wild horses for medication. As a food ingredient, milk contains high nutrition because fresh milk contains various complete and balanced dietary substances such as protein, fat, carbohydrates, minerals, and vitamins. Milk is considered one of the most healthiest beverages besides potion. Milk is rich in protein and casein which is needed for the baby and the teenagers’ body to develop optimally [8]. Cow milk is the most common product consumed by society all around the world. Cow milk has no pungent smell just like goat milk and has a creamy taste. cow milk can be processed into several derivative products, such as yogurt, butter, cheese, custard, kefir (fermented milk using kefir seed), custard, and cream. Each of them has a distinct purpose in cooking and contains a lot of nutrition [9]. For example, yogurt has the benefit of probiotics as antibacterial and can boost the body's immunity system. It is beneficial for people, especially in recent years which is become chaotic as a result of the COVID-19 pandemic [10]. This study has the purpose to observe if the number of milk consumption and information trend about milk affects the number of recovery rate of Covid-19. MATERIAL AND METHOD This study is considered as quantitative, suing secondary data as the main sample. The samples are the statistic comes from three different websites which provide free data to the public. The samples are milk consumption in the USA and India, the information trends about milk from the internet, and the number of active and recovery cases of COVID-19 [11]. The duration of the sample is taken on 8 December 2020 as the current date of the COVID-19 case [12]. The sample is divided into three based on the criteria. One of them is milk consumption from six countries. Three of them are categorized as most consumed, while the rest three are the least. Finland, Montenegro, and Netherland are highest in consuming milk, while Laos, Liberia, and Cambodia are the least. The data are taken from worldpopulationreview website. Another is the data of recovery rate of those six countries from worldometer. The other criteria are trends of information search about milk based on the queries contains the word “milk” which is being discussed and searched by people of those six countries on the internet [12]. The data of information trends are taken from Google trends as a free platform of data source. The data about information trends will be valued based on the relevance point. The relevance point itself represents how strong a discussion related to a certain topic or a keyword. The