Citation: Mates
,
, L.; Popa, D.-S.; Rusu,
M.E.; Fizes
,
an, I.; Leucut
,
a, D. Walnut
Intake Interventions Targeting
Biomarkers of Metabolic Syndrome
and Inflammation in Middle-Aged
and Older Adults: A Systematic
Review and Meta-Analysis of
Randomized Controlled Trials.
Antioxidants 2022, 11, 1412. https://
doi.org/10.3390/antiox11071412
Academic Editor: Stanley Omaye
Received: 10 June 2022
Accepted: 19 July 2022
Published: 21 July 2022
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antioxidants
Systematic Review
Walnut Intake Interventions Targeting Biomarkers of Metabolic
Syndrome and Inflammation in Middle-Aged and Older Adults:
A Systematic Review and Meta-Analysis of Randomized
Controlled Trials
Letit
,
ia Mates
,
1
, Daniela-Saveta Popa
1,
* , Marius Emil Rusu
2,
* , Ionel Fizes
,
an
1
and Daniel Leucut
,
a
3
1
Department of Toxicology, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy,
8 Victor Babes, 400012 Cluj-Napoca, Romania; micu.letitia@umfcluj.ro (L.M.); ionel.fizesan@umfcluj.ro (I.F.)
2
Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Pharmacy,
Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, Romania
3
Department of Medical Informatics and Biostatistics, Faculty of Medicine,
Iuliu Hatieganu University of Medicine and Pharmacy, 8 Victor Babes, 400012 Cluj-Napoca, Romania;
dleucuta@umfcluj.ro (D.L.)
* Correspondence: dpopa@umfcluj.ro (D.-S.P.); rusu.marius@umfcluj.ro (M.E.R.); Tel.: +40-264-450-555 (D.-S.P.)
Abstract: Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors
and factors of senescence and age-related diseases. Recent evidence showed that particular diet
components, such as walnuts rich in antioxidant bioactive compounds and with a balanced lipid
profile, could have positive outcomes on human health. A systematic search in PubMed, EMBASE,
Cochrane Library, Scopus, and ClinicalTrials.gov databases was performed to retrieve randomized
controlled trials published from the beginning of each database through November 2021, reporting
on the outcomes of walnut consumption over 22 metabolic syndrome and inflammatory markers
in middle-aged and older adults. The search strategy rendered 17 studies in the final selection,
including 11 crossover and 6 parallel trials. The study revealed that walnut-enriched diets had
statistically significant decreasing effects for triglyceride, total cholesterol, and LDL cholesterol
concentrations on some inflammatory markers and presented no consequences on anthropometric
and glycemic parameters. Although further studies and better-designed ones are needed to strengthen
these findings, the results emphasize the benefits of including walnuts in the dietary plans of this
age group.
Keywords: nuts; tree nuts; nut consumption; aging; age-related diseases; cardiometabolic markers;
antioxidants; inflammation; lipid profile; diabetes
1. Introduction
Metabolic syndrome (MetS) conditions, chronic, low-grade inflammation, and oxida-
tive stress are significant risk factors for morbidity and mortality with higher prevalence in
the aging population [1]. These pathophysiological components increase the probability
of age-associated diseases, including cardiovascular disease (CVD), type 2 diabetes (T2D),
cognitive impairment, neurodegenerative disorders, or cancer [2,3]. Compelling evidence
demonstrates that inflammatory markers, such as serum C-reactive protein (CRP), tumor
necrosis factor-alpha (TNF-α), interleukin-1β (IL-1β), interleukin-6 (IL-6), intercellular
adhesion molecule-1 (ICAM-1), and vascular cell adhesion molecule-1 (VCAM-1), are
predictors and factors in cellular senescence and chronic inflammatory conditions [4].
Human and animal examinations suggested that plant matrices rich in antioxidant and
anti-inflammatory compounds could prove efficient in protecting against oxidative stress
and excessive inflammation [5–8]. Extensive research examined the effects of plant-based
diets on various health outcomes [9,10]. Tree nuts, important plant nutrient sources, are rich
Antioxidants 2022, 11, 1412. https://doi.org/10.3390/antiox11071412 https://www.mdpi.com/journal/antioxidants