Accepted Manuscript Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong PII: S0268-005X(16)30341-1 DOI: 10.1016/j.foodhyd.2016.08.004 Reference: FOOHYD 3534 To appear in: Food Hydrocolloids Received Date: 26 April 2016 Revised Date: 24 July 2016 Accepted Date: 1 August 2016 Please cite this article as: Liu, F., Avena-Bustillos, R.J., Chiou, B.-S., Li, Y., Ma, Y., Williams, T.G., Wood, D.F., McHugh, T.H., Zhong, F., Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants, Food Hydrocolloids (2016), doi: 10.1016/j.foodhyd.2016.08.004. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.