Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=ujbc20 Journal of the American Society of Brewing Chemists The Science of Beer ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/ujbc20 Study of a Sorghum Malt Wort Supplemented with Vernonia amygdalina Extract, a Substitute Hop Compound for Bitterness Arthur Amisi Kapepa, Danny L. Bimpi, Stanis K. Kibi, Raphaël A. Benge & Jean-Claude T. Bwanganga To cite this article: Arthur Amisi Kapepa, Danny L. Bimpi, Stanis K. Kibi, Raphaël A. Benge & Jean-Claude T. Bwanganga (2023): Study of a Sorghum Malt Wort Supplemented with Vernonia amygdalina Extract, a Substitute Hop Compound for Bitterness, Journal of the American Society of Brewing Chemists, DOI: 10.1080/03610470.2022.2150994 To link to this article: https://doi.org/10.1080/03610470.2022.2150994 View supplementary material Published online: 24 Jan 2023. Submit your article to this journal View related articles View Crossmark data