Page 1/35 Quality characteristics and thermal behavior diversity of traditional crude shea (Vitellaria paradoxa Gaertn) butter from Burkina Faso Bertrand W. F. Goumbri Université Joseph Ki-Zerbo Roland Marini Djang’eing’a University of Liège Rasmané Semdé Université Joseph Ki-Zerbo Ange Mouithys-Mickalad University of Liège Abdoul Karim Sakira Université Joseph Ki-Zerbo Gérard B. Josias Yaméogo Université Joseph Ki-Zerbo Touridomon Issa Somé University of Liège Sabine Danthine University of Liège Research Article Keywords: Shea butter, Extraction process, Solid fat content, Differential scanning calorimetry, Chemical quality, Burkina Faso Posted Date: March 11th, 2024 DOI: https://doi.org/10.21203/rs.3.rs-4018621/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Additional Declarations: No competing interests reported.