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Materials Today: Proceedings 5 (2018) 3334–3345
www.materialstoday.com/proceedings
2214-7853 © 2017 Elsevier Ltd. All rights reserved.
Selection and/or Peer-review under responsibility of 7th International Conference of Materials Processing and Characterization.
ICMPC 2017
Synthesis of activated carbon from agricultural waste using a simple
method: Characterization, parametric and isotherms study
Jatinder Kumar Ratan
a
, Manjeet Kaur
a
, Bharadwaj Adiraju
a
*
a
Department of Chemical Engineering, Dr B R Ambedkar National Institute of Technology, Jalandhar-144011, Punjab, India
Abstract
A low- cost activated carbon has been produced from agricultural waste using a simple method. Rice husk, corncob and wheat
straw have been used as precursor for synthesis of activated carbon. A simple method involving chemical activation using NaCl
has been tried for production of activated carbon. The synthesized activated carbon has been characterized using SEM (Scanning
electron microscopy), FTIR (Fourier transform infrared spectroscopy), EDS (Energy-dispersive-X-ray spectroscopy), BET
surface area analyzer, proximate and ultimate analysis. The adsorption experiments were also performed to evaluate the
adsorption capacity of the prepared activated carbon. The effects of contact time, adsorbent dose and solution pH on the
adsorption process were studied. The applicability of the Langmuir and Frendulich isotherms to the experimental data has also
been investigated.
© 2017 Elsevier Ltd. All rights reserved.
Selection and/or Peer-review under responsibility of 7th International Conference of Materials Processing and Characterization.
Keywords: Activated carbon, adsorption, isotherms, water purification.
1. Introduction
Purified drinking water is essential for living a healthy lifestyle. Contaminated drinking water may cause
serious diseases [1]. These diseases result in plenty of deaths of children under five years in developing countries
[2]. The purification of drinking water is one of the biggest issues all over the world especially in rural and remote
areas where availability of safe drinking water is limited.
* Corresponding author. Tel.: +91-9876850908
E-mail address: kumarj@nitj.ac.in