Accepted Manuscript “Evaluating Greek Adolescents’ Mediterranean Diet Quality and the Factors Influencing it” Stamatina Papadaki, Med, Msc Evangelia Mavrikaki, Phd PII: S0899-9007(14)00424-9 DOI: 10.1016/j.nut.2014.09.003 Reference: NUT 9368 To appear in: Nutrition Received Date: 29 October 2013 Revised Date: 21 June 2014 Accepted Date: 3 September 2014 Please cite this article as: Papadaki S, Mavrikaki E, “Evaluating Greek Adolescents’ Mediterranean Diet Quality and the Factors Influencing it”, Nutrition (2014), doi: 10.1016/j.nut.2014.09.003. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.