Effect of soy protein-based occulant on occulation and ltration of diatomite and kaolin suspensions Hideo Maruyama and Hideshi Seki ABSTRACT The effect of ethylated soy protein-based bioocculant (EtSP) as a lter aid reagent was investigated. The efciency of EtSP as a lter aid was evaluated in terms of the specic cake resistance, α, and was compared with chitosan and polyaluminum chloride (PAC). Diatomite and kaolin were used as model particles. Total ltration resistance, R, decreased with increasing occulant dosage (wt.%, occulant/ particle) and was almost constant in the range of 1 wt.% or more for both particles. The α value was signicantly decreased from 1.01 × 10 11 to 9.01 × 10 10 m/kg for diatomite and from 5.11 × 10 10 to 5.20 × 10 9 m/kg for kaolin by the addition of EtSP in the case of 1.0 wt.%. The α value for cakes formed by EtSP was much smaller than that formed by chitosan and PAC. In the case of diatomite, in the dose range of 0.51.0 wt.%, the α value for cakes formed by EtSP and chitosan was almost the same. However, at the excess dose of 2.0 wt.% over, the α value formed by chitosan abruptly increased. In the case of kaolin, in the dose range of 1.02.0 wt.%, the α values of chitosan and PAC were mostly the same, however, these values were larger by ca. nine times than that of EtSP. Key words | biodegradable occulant, ethylated protein, lter-aid occulant, occulation ltration, soy protein, specic cake resistance HIGHLIGHTS The proposed ltration model was veried by experimental results. Evaluation of the efciency of EtSP as a lter aid by the specic cake resistance, α. The α value by EtSP was much smaller than that by PAC at proper dosages. Hideo Maruyama (corresponding author) Hideshi Seki Division of Marine Bioresources, Graduate School of Fisheries Sciences, Hokkaido University, Minato-cho 3-1-1, Hakodate 041-8611, Hokkaido, Japan E-mail: maruyama@sh.hokudai.ac.jp NOMENCLATURE A ltration area [m 2 ] V ltrate volume [m 3 ] t time [min] ΔP pressure drop across lter [Pa] R total ltrate resistance [m 1 ] R c cake resistance [m 1 ] R m medium resistance [m 1 ] S cross sectional area of ltration apparatus [m 2 ] h 0 initial height of suspension [m] g gravitational acceleration [m/min 2 ] V T total volume of suspension [m 3 ] C solid concentration in suspension [kg/m 3 ] α specic cake resistance [m/kg] μ viscosity of the uid [kg/(m s)] ρ density of suspension [kg/m 3 ] INTRODUCTION Removal of suspended solids by ltration plays an important role in wastewater treatment (Nishi et al. ), tap water production (Zouboulis & Katsoyiannis ; Fiksdal & Leiknes ; Jeong & Vigneswaran ), and downstream processes (Khouni et al. ) in various industries. Sometimes, during the ltration process, small particles penetrate deeply into the lter media and cause premature 1868 © IWA Publishing 2020 Water Science & Technology | 82.9 | 2020 doi: 10.2166/wst.2020.461 Downloaded from http://iwaponline.com/wst/article-pdf/82/9/1868/781022/wst082091868.pdf by guest on 11 April 2021