Journal Pre-proof Effects of xyloglucan with different molar masses on glucose in blood Katsuyoshi Nishinari, Makoto Takemasa, Yapeng Fang, Khandker Saadat Hossain, Yuki Tsumura, Yoshiaki Sone, Masaka Fujiwara, Daiki Habu, Masanori Emoto PII: S0268-005X(19)32877-2 DOI: https://doi.org/10.1016/j.foodhyd.2020.105727 Reference: FOOHYD 105727 To appear in: Food Hydrocolloids Received Date: 12 December 2019 Revised Date: 29 January 2020 Accepted Date: 29 January 2020 Please cite this article as: Nishinari, K., Takemasa, M., Fang, Y., Hossain, K.S., Tsumura, Y., Sone, Y., Fujiwara, M., Habu, D., Emoto, M., Effects of xyloglucan with different molar masses on glucose in blood, Food Hydrocolloids (2020), doi: https://doi.org/10.1016/j.foodhyd.2020.105727. This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Ltd.