Page 1/21 The impact of fetal programming in ewe nutrition with chromium propionate or calcium salts of palm oil on the meat quality and bone of the progeny Luciano Brochine University of São Paulo Fernanda Ferreira Santos University of São Paulo Flávia Mallaco Moreira University of São Paulo Paulo Roberto Leme University of São Paulo Luis Orlindo Tedeschi Texas A&M University Sarita Bonagurio Gallo (  saritabgallo@usp.br ) University of São Paulo Research Article Keywords: Femur, Ruminant, Nutrition, Lamb, Sheep, Viscera Posted Date: May 5th, 2022 DOI: https://doi.org/10.21203/rs.3.rs-1605147/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License