Food Additives & Contaminants: Part B Surveillance ISSN: (Print) (Online) Journal homepage: www.tandfonline.com/journals/tfab20 Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry Diu Thi Pham, Adam Salifu, Hong Thi Nguyen, Phương Anh Nguyen Thi, Duong Vu-Tuan, Thuy an Nguyen-Thi, Mai Huong Tran-Thi, Phuong-Thao Phan-Thi, Hien Thu Dao, Van-Hoi Bui, Hoang-Anh Nguyen & Dinh Binh Chu To cite this article: Diu Thi Pham, Adam Salifu, Hong Thi Nguyen, Phương Anh Nguyen Thi, Duong Vu-Tuan, Thuy an Nguyen-Thi, Mai Huong Tran-Thi, Phuong-Thao Phan-Thi, Hien Thu Dao, Van-Hoi Bui, Hoang-Anh Nguyen & Dinh Binh Chu (19 Mar 2025): Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry, Food Additives & Contaminants: Part B, DOI: 10.1080/19393210.2025.2475924 To link to this article: https://doi.org/10.1080/19393210.2025.2475924 View supplementary material Published online: 19 Mar 2025. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=tfab20