Page 1/20 Why Ethiopian Meat is Considered Dark Cutting and Unsuitable for the Export Market: Lessons Learnt from the Livestock Chain Birmaduma Gadisa Muleta (  birmaduga@gmail.com ) Bako Agricultural Research Center Mulisa Faji Dida Ethiopian Institute of Agricultural Research Ali Kiani Lorestan University Cletos Mapiye Stellenbosch University Heather Bruce University of Alberta Eric Ponnampalam Victoria University Research Article Keywords: Carcass, Livestock, pre-slaughter stress Posted Date: November 30th, 2022 DOI: https://doi.org/10.21203/rs.3.rs-2096433/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License