Journal Pre-proof Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient Roberto P.S. Pires, Leandro P. Cappato, Jonas T. Guimarães, Ramon S. Rocha, Ramon Silva, Celso F. Balthazar, Mônica Q. Freitas, Paulo Henrique F. Silva, Roberto P.C. Neto, Maria Inês B. Tavares, Daniel Granato, Renata S.L. Raices, Márcia Cristina Silva, Adriano G. Cruz PII: S0260-8774(20)30087-X DOI: https://doi.org/10.1016/j.jfoodeng.2020.109989 Reference: JFOE 109989 To appear in: Journal of Food Engineering Received Date: 27 November 2019 Accepted Date: 19 February 2020 Please cite this article as: Roberto P.S. Pires, Leandro P. Cappato, Jonas T. Guimarães, Ramon S. Rocha, Ramon Silva, Celso F. Balthazar, Mônica Q. Freitas, Paulo Henrique F. Silva, Roberto P.C. Neto, Maria Inês B. Tavares, Daniel Granato, Renata S.L. Raices, Márcia Cristina Silva, Adriano G. Cruz, Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient, (2020), Journal of Food Engineering https://doi.org/10.1016/j.jfoodeng.2020.109989 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier.