Impact of Storage Duration on Polyphenolic Composition, Biological Activities, and Biodegradation of Olive Mill Wastewater Zakia Gueboudji Abbes Laghrour University of Khenchela, Algeria Kenza Kadi Abbes Laghrour University of Khenchela, Algeria Kamel Nagaz Arid Regions Institute, Drylands and Oases Cropping Laboratory, Medenine, Tunisia Maher Mahmoudi Faculty of Sciences of Gabes, University of Gabes, Tunisia Talel Bouhamda Arid Regions Institute, Drylands and Oases Cropping Laboratory, Medenine, Tunisia Dalila Addad Abbes Laghrour University of Khenchela, Algeria Leila Ben Yahya Arid Regions Institute, Drylands and Oases Cropping Laboratory, Medenine, Tunisia Belgacem Lachehib Arid Regions Institute, Drylands and Oases Cropping Laboratory, Medenine, Tunisia Research Article Keywords: Olive oil, storage time, biological activities, polyphenols, biodegradation, olive mill wastewater. Posted Date: May 21st, 2024 DOI: https://doi.org/10.21203/rs.3.rs-4441831/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Additional Declarations: The authors declare no competing interests.