Journal Pre-proofs NUTRACEUTICALS: SOME REMARKS BY A CHOICE EXPERIMENT ON FOOD, HEALTH AND NEW TECHNOLOGIES Flavio Boccia, Gennaro Punzo PII: S0963-9969(19)30774-4 DOI: https://doi.org/10.1016/j.foodres.2019.108888 Reference: FRIN 108888 To appear in: Food Research International Received Date: 15 August 2019 Revised Date: 2 December 2019 Accepted Date: 8 December 2019 Please cite this article as: Boccia, F., Punzo, G., NUTRACEUTICALS: SOME REMARKS BY A CHOICE EXPERIMENT ON FOOD, HEALTH AND NEW TECHNOLOGIES, Food Research International (2019), doi: https://doi.org/10.1016/j.foodres.2019.108888 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier Ltd.